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Chocolate chip cookies lined up on a baking pan, Gluten Free Christmas Cookie Recipes
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Gluten-Free Chocolate Chip Cookies

Ingredients

  • 1/2 cup softened unsalted butter or refined coconut oil
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar or monk fruit sweetener
  • 1 egg or egg substitute
  • 1 teaspoon vanilla extract
  • 1 1/4 cups gluten-free flour blend or your favorite GF flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips ensure they're certified gluten-free

Instructions

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream together butter, brown sugar, and granulated sugar until smooth. Add egg and vanilla extract, mix well.
  • In a separate bowl, whisk together gluten-free flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until combined. Stir in chocolate chips.
  • Drop tablespoon-sized balls of dough onto the baking sheet and flatten slightly with your hand.
  • Bake for 10-12 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.