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A thin chocolate flourless cake rests on a cake stand
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Flourless Chocolate Cake

Ingredients

  • 1 cup semi-sweet chocolate chips ensure certified gluten-free
  • 1/2 cup unsalted butter or refined coconut oil
  • 3/4 cup granulated sugar or monk fruit sweetener
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 large eggs or egg substitute
  • ½ cup cocoa powder

Instructions

  • Preheat your oven to 350°F (175°C) and grease a round cake pan.
  • In a microwave-safe bowl, melt the chocolate chips and butter in short intervals, stirring until smooth.
  • Add sugar, salt, and vanilla extract to the chocolate mixture, stirring well.
  • Add eggs one at a time, mixing well after each addition.
  • Add the cocoa powder, mixing until combined.
  • Pour the batter into the prepared cake pan and bake for about 25-30 minutes until the top is set.
  • Let it cool before slicing and serving.