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Carmel-coated popcorn pieces
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Gluten-Free Caramelized Popcorn

Ingredients

  • 8 cups popped popcorn about 1/2 cup unpopped kernels
  • 1/2 cup unsalted butter or dairy-free butter alternative
  • 1 cup packed brown sugar
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat.
  • Place the popped popcorn in a large mixing bowl.
  • In a saucepan over medium heat, melt the butter.
  • Stir in the brown sugar, corn syrup (or honey), and salt. Cook, stirring constantly, until the mixture begins to boil.
  • Let it boil without stirring for about 4-5 minutes. The mixture will thicken slightly.
  • Remove the saucepan from heat and quickly stir in the baking soda and vanilla extract. Be careful as the mixture will bubble up.
  • Pour the caramel mixture over the popped popcorn and toss to coat the popcorn evenly.
  • Spread the coated popcorn onto the prepared baking sheet in an even layer.
  • Bake in the preheated oven for 45-60 minutes, stirring every 15 minutes to ensure even coating and prevent burning.
  • Remove the popcorn from the oven and let it cool completely on the baking sheet.
  • Break the cooled caramelized popcorn into clusters and serve.