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Two glasses of rice pudding with cinnamon sticks, Gluten Free Holiday Dessert Recipes
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Gluten-Free Rice Pudding

Ingredients

  • 1/2 cup uncooked white rice short-grain or medium-grain works well
  • 4 cups milk dairy or non-dairy like almond or coconut milk
  • 1/3 cup granulated sugar adjust to taste
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • Optional: Raisins, nuts, or a sprinkle of additional cinnamon for garnish

Instructions

  • Rinse the rice under cold water until the water runs clear.
  • In a medium saucepan, combine the rice and milk. Bring it to a gentle boil over medium heat, stirring frequently to prevent sticking.
  • Reduce the heat to low and simmer, stirring occasionally, for about 20-25 minutes or until the rice is cooked and the mixture has thickened to a pudding-like consistency.
  • Add sugar, vanilla extract, cinnamon, and a pinch of salt, stirring well to combine. Taste and adjust sweetness if needed.
  • If using raisins, stir them into the pudding at this stage.
  • Continue to cook for another 5-10 minutes until the pudding reaches your desired thickness. Keep in mind that it will thicken further as it cools.
  • Remove the pudding from heat and let it cool slightly before serving.

Notes

This gluten-free rice pudding is versatile, and you can modify the sweetness or add different flavors such as cardamom, nutmeg, or citrus zest to suit your preferences.