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Birds-eye view of eggs in a carton
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Homemade Egg Replacer

Ingredients

  • 1 tablespoon ground flaxseed meal
  • 3 tablespoons water

Instructions

  • Mix the ground flaxseed meal and water together in a small bowl.
  • Let the mixture sit for about 5-10 minutes until it thickens to a gel-like consistency resembling the texture of a beaten egg.

Notes

Using the Egg Replacer in Baking:

  • Use this flaxseed mixture as a substitute for one egg in recipes such as cakes, muffins, cookies, or pancakes.
  • When baking, add the flaxseed mixture at the same point where you would add a regular egg in the recipe.
  • Keep in mind that while this egg replacer works well in many baking recipes, it might not provide the exact same texture or rise as eggs in all types of baked goods.