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Gluten-free flour blend in a paper bag with a metal scoop
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Gluten-Free Flour Blend

Ingredients

  • 1 cup brown rice flour
  • 1 cup white rice flour
  • 1 cup potato starch or tapioca flour/starch
  • 1/2 cup sorghum flour or almond flour for added protein and texture
  • Optional: Xanthan gum use 1/2 to 1 teaspoon per cup of flour blend for better texture and binding, especially in recipes that require structure like bread or cookies

Instructions

  • Combine all the flours in a large bowl.
  • Mix them together thoroughly until well combined.
  • Store the blend in an airtight container in a cool, dry place.

Notes

This blend offers a good balance of textures and flavors, but you can adjust it to suit your preferences or specific recipes. Some people prefer pre-made gluten-free flour blends available in stores, which can also work well. Just ensure they are suitable for the particular recipes you'll be using.
Remember, different recipes might require slight adjustments in flour ratios or the addition of xanthan gum for better binding. Always check the specific recipe for guidance on the type of gluten-free flour blend to use and any necessary modifications.